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Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.
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Editors of Chartwell Books
Format: Hard Cover
Cook clean and healthy for vegans, vegetarians, gluten-free, and plant-based diets with 1000 Vegan and Vegetarian Meals.
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
In BBQ Revolution, you'll find mouthwatering que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking.
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
The Country Women's Association of Victoria Inc.
A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc.
Country hospitality, deliciously do-able recipes and simple ideas for bringing people together.
Dan Hong and Melissa Leong
Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia.
Jenn Sebestyen, Kelli Foster and Joni Marie Newman
The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!