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Nancy S. Hughes
This revised and expanded edition presents more than 100 flavor-filled, easy-to-make recipes, each with 350 calories or fewer per serving, for the Instant Pot and other electric pressure cookers. Dieting has never been so easy or quick.
An essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
Format: Hard Cover
A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.