Cooking, food & drink
The Gluten-Free Instant Pot Cookbook
Jane Bonacci, Sara De Leeuw
Format: Paperback
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavour.
Mirazur
Mauro Colagreco and Massimo Bottura and photography by Eduardo Torres
The first book on chef Mauro Colagreco’s iconic restaurant MIRAZUR, offering a glimpse into the progressive European plates inspired by the French Riviera and their Argentine creator’s roots.
The Art of Distilling
Bill Owens and Alan Dikty
Format: Paperback
Explore the craft of distilling with the greatest micro-distillers of today.
Special Guest
Annabel Crabb and Wendy Sharpe
Format: Hard Cover
The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
Meat: The ultimate companion
Anthony Puharich and Libby Travers
Format: Hard Cover
WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT
1001 Wines You Must Try Before You Die
General Editor Neil Beckett
The definitive guide to the best wines from all over the world, fully revised and updated for 2018.
Cooking with Nonna: The Holiday Cookbook
Rossella Rago
Format: Hard Cover
Cooking with Nonna: The Holiday Cookbook takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.
The Big Book of Paleo Pressure Cooking
Natalie Perry
Format: Paperback
Presents 150 delicious fix-and-forget paleo mains, soups, apps, sides, sauces, drinks, and desserts.
Bean Sprouts Kitchen
Shannon Payette Seip, Kelly Parthen
Format: Paperback
Inspire your kids to eat healthy and enjoy mealtime with the fun and wholesome recipes of Bean Sprouts Kitchen.
The Seven Culinary Wonders of the World
Jenny Linford
Format: Hard Cover
This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chili and cacao.
