Cooking for and with children
Real Food for Babies and Toddlers
Vanessa Clarkson
Practical strategies, nutritional information and over 80 seasonal wholefood recipes to nourish babies and toddlers and feed the whole family
Little Pip Eats the Colours of the Rainbow
Amie Harper
Format: Hard Cover
Help your little one eat the rainbow of fruits and vegetables with this inspirational guide
Baby Pip Eats
Amie Harper
Format: Hard Cover
You only have one chance to introduce your baby to food - here's the way to make it a pleasure for everyone
Let's Cook Spanish
Gabriela Llamas
This is a cookbook designed for parents and children to use together. Thirty simple, classic Spanish recipes that appear in both English and Spanish, offering cultural experience.
Let's Cook French
Jacques Pepin and Claudine Pepin
Format: Hard Cover
This is a cookbook designed for parents and children to use together. It features French-inspired recipes, written in English and French, as well as charming illustrations.
Let's Cook Italian
Anna Prandoni
This is a cookbook designed for parents and children to use together. Thirty simple, classic Italian recipes that appear in both English and Italian, offering an immersive cultural experience through language, cuisine, and ritual.
Super Cute Crispy Treats
Ashley Whipple
A healthier alternative to traditional desserts, mums and kids alike will love creating these incredible, no-bake recipes featuring your favourite cereal treats.
The Best Homemade Kids' Snacks on the Planet
Laura Fuentes
With The Best Homemade Kids' Snacks on the Planet, you'll find more than 200+ great ideas for solving the snack conundrum.
Kids Cook French
Claudine Pepin, illustrated by Jacques Pepin
Format: Hard Cover
Introduce your children to the art of cooking classic, simple dishes inspired by French cuisine. Each recipe is shown in both French and English and accompanied by charming illustrations.
Noodle Kids
Jonathon Sawyer
Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.
