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Get inspired and discover your own unique style of baking with Instagram sensation Caroline Khoo, founder of online desserts boutique Nectar and Stone.
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In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations.
The best of the best of dessert recipes - one hundred simple recipes to make at home and serve to impress your guests - Glamour for the dinner table - and all the effect with minimum effort
Format: Hard Cover
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.
80 easy and authentic Italian recipes for sweet treats, cakes and desserts
Author Sally McKenney is going to tell you all about her obsession with candy and show you 60 recipes that guarantee you'll be addicted too!
Making Artisan Cheesecake presents the dessert in a new, adventurous, and modern way, and answers any questions about it that home cooks, bakers, or foodies might ask.
Let cookies be your new canvas with Sweet Art !
Heather Pace, photographs by Melissa Welsh
Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.
William Curley and Suzue Curley
Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.