Desserts

I'm Just Here for Dessert

Caroline Khoo

AUD $39.99

Get inspired and discover your own unique style of baking with Instagram sensation Caroline Khoo, founder of online desserts boutique Nectar and Stone.

Read more »

Nostalgic Delights

William Curley

AUD $49.99

In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations.

Read more »

100 Desserts to Die For

Trish Deseine

AUD $39.99

The best of the best of dessert recipes - one hundred simple recipes to make at home and serve to impress your guests - Glamour for the dinner table - and all the effect with minimum effort

Read more »

Clean Cakes

Henrietta Inman

Format: Hard Cover

AUD $39.99

Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.

Read more »

Dolce

Laura Zavan

AUD $39.99

80 easy and authentic Italian recipes for sweet treats, cakes and desserts

Read more »

Sally's Candy Addiction

Sally McKenney

Format: Hard Cover

AUD $29.99

Author Sally McKenney is going to tell you all about her obsession with candy and show you 60 recipes that guarantee you'll be addicted too!

Read more »

Making Artisan Cheesecake

Melanie Underwood

AUD $29.99

Making Artisan Cheesecake presents the dessert in a new, adventurous, and modern way, and answers any questions about it that home cooks, bakers, or foodies might ask.

Read more »

Sweet Art: Creature Cookies

Autumn Carpenter

AUD $29.99

Let cookies be your new canvas with Sweet Art !

Read more »

Sweetly Raw Desserts

Heather Pace, photographs by Melissa Welsh

AUD $29.99

Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.

Read more »

Patisserie

William Curley and Suzue Curley

Format: Hard Cover

AUD $59.99

Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

Read more »