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William Curley and Suzue Curley
Format: Hard Cover
Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.
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Bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours .
Adriano Zumbo is no ordinary patissier, join him on his whirlwind tour through his whimsical world of sweet treats, learning how to create his crazy food inventions and bold flavour combinations that are melt in your mouth amazing.
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A modern classic cookbook featuring proven triple-tested dessert recipes and now updated with fresh new photographs.