A stunningly illustrated practical guide to growing, preserving and sharing the food that grounds us.
Futuresteading is a practical and inspirational guide to living in a way that values tomorrow: a slower, simpler, steadier existence that is healthier for you, your home and the environment.
Whether you live in a city apartment, in the suburbs or on twenty acres, the principles of futuresteading offer easy-to-understand information and hands-on ideas. Learn to grow delicious food and medicinal plants; share rituals with loved ones through the seasons; feast on healthy home-cooked food for the family; nourish body and soul with outdoor expeditions and moments of rest; and create wonders with your hands.
This welcoming handbook begins by showing how futuresteading works in an accessible and practical explainer, before venturing through six seasonal chapters - Awakening, Alive, High Heat, Harvest, The Turning, and Deep Chill - filled with inspiration for the garden, including making fences and wicking beds, along with 30+ rewarding recipes for slow, nourishing and easy meals.
Grow, store, eat, preserve and share food that deepens the connections you have with your household, your soil and those around you.
Jade Miles and husband Charlie Showers run Black Barn Farm, a biodiverse orchard, nursery and workshop space in north east Victoria which is a magnet for visitors to learn about permaculture, homesteading, as well as to pick-their-own from some of the 98 varieties of heritage fruit and berries. Jade co-hosts the weekly Futuresteading podcast with Catie Payne, is active in the media about living regeneratively, hosts schools programs and sits on a number of boards in the name of reconnecting us to nature, food and a simpler existence.
Health & wholefood cookery