My Family Table

Simple wholefood recipes from Petite Kitchen

Eleanor Ozich
AUD $39.99
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Simple, nourishing and wholesome recipes using natural ingredients, and requiring very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious.

Eleanor's beautiful photography showcases perfectly the rustic simplicity of her food.

Eleanor's unique approach to food styling and photography showcases the simplicity of her food in a natural, down-to-earth style that is fresh and inspiring. As the creator of the hugely successful blog Petite Kitchen, she willingly confesses to being hopelessly in love with every aspect of food: where it comes from, how it's grown, its health benefits and how to make it taste amazing. In her second book, Eleanor presents over 100 wonderfully simple, nourishing and wholesome recipes that can be enjoyed by the whole family. She takes some classic family favourites and adds her own wholesome, creative twist, keeping it really simple, and using plenty of herbs and aromatic flavours for scrumptious taste combinations. The five chapters of this, her second recipe book, take you through the day - from healthy, satisfying breakfasts like Brilliantly rustic seed and nut loaf, Sweet almond crepes with ricotta and honey-grilled stone fruit, Delicate chamomile muffins, Omelette with gruyere, red onion and fig jam; through to lunch box stars Crispy almond-coated chicken nuggets with homemade tomato sauce, Simple savoury muffins, Incredible vegan choc chunk cookies; family suppers of Jamaican jerk chicken, Quinoa pilaf with peas, mint and parmesan and after-dinner treats of Raw fig tarts with milk chocolate ganache, Salted banana butter caramel mousse. Each recipe contains unprocessed, natural ingredients, and has very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious.

Author bio:

Author of best-selling My Petite Kitchen Cookbook, Eleanor lived above her parents' restaurant in Auckland, New Zealand as a child; she has been a self-confessed food lover ever since. She is a self-taught cook who has worked as a food stylist and photographer for various publications, including Taste Magazine and is a weekly columnist for Viva - The New Zealand Herald. In addition to her 45,000 Facebook and blog fans, she is also establishing a loyal following at her Auckland cafe, Mondays Wholefoods, and is planning to open a second Mondays soon.

45,000 followers facebook Instagram 21,000 followers. Approx 4,000 - 10,000 page views per day on the blog Weekly columnist for Viva- The New Zealand Herald Writer, photographer & stylist for Taste Magazine- Contributing to The Healthy Food Guide magazine- monthly wholesome family style recipes.

Category: Healthy cooking
ISBN: 9781743365656
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: October 2015
Page Extent: 256
Format: Hard Cover
Subject: Health & wholefood cookery

Corrected recipes

In the original printing of My Family Table, the following recipes were found to contain some errors. Download the PDFs below for the updated, corrected versions.

Apricot frangipane tart with ginger, orange & hazelnuts

Buckwheat drop scones with balsamic blackberry marbled yoghurt

Quinoa pilaff with peas, mint & parmesan

Tomato-braised chicken with anchovies, rosemary & garlic

Recipes