Taste Tibet

Family recipes from the Himalayas

Julie Kleeman and Yeshi Jampa
AUD $49.99
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Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.

Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's legendary culinary export. Award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - and a way of life that celebrates family, togetherness and respect for food.

Author bio:

Julie Kleeman studied Chinese at Cambridge University and has been travelling and eating in Asia since 1992. She lived in Beijing for many years, where she worked as the Chief Editor of the Oxford Chinese Dictionary. Yeshi Jampa grew up in Tibet, herding livestock on the high reaches of the plateau and learning to cook inside a yak hair tent at a young age. When he was nineteen, Yeshi walked across the Himalayas to northern India, where he and Julie later met. Yeshi's soups and stir-fries won Julie's heart, and they are now married with two children and living in Oxford, UK. Together, they own and run the Taste Tibet restaurant and festival food stall, a Guardian and BBC Good Food Top Ten pick, and a finalist in the Best Street Food or Takeaway category in the 2021 BBC Food and Farming Awards. Julie and Yeshi share a passion for food and wellbeing, and have made it their mission to get Tibet on the global food map.

Category: Healthy cooking
ISBN: 9781922351449
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: March 2022
Page Extent: 256
Format: Book
Subject: Health & wholefood cookery