The Best Veggie Burgers on the Planet
More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More
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This new iteration features more than 100 recipes for burgers, sides, and more, made from real, plant-based ingredients.
Hold on to your buns, the burger revolution has begun!
The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers-burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!).
You'll also find budget-friendly tips and tricks, a 'fast-food favorites' section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer. All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:
Denver Omelet Breakfast Burger; BLT with Avocado Burger; Pulled 'Pork' Sliders; Inside-Out Sushi Burger; Super Quinoa Burger; Sesame Bean Banh Mi Burger; Mac and Cheese Burger; Split Pea with HAMburger; Summer Squash Burger; Korean BBQ Burger
With The Best Veggie Burgers on the Planet, you'll find more than 100 ways of looking at burgers in a whole new way. Let's get this 'patty' started!
Joni Marie Newman is the founder of justthefood.com and the author of 10 vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, and Vegan Food Gifts. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She likes to spread the vegan love on Twitter @JoniMarieNewman.
Fair Winds Press
Health & wholefood cookery