Tempting Recipes from the March Sisters and Their Friends and Family
Now fans of the classic book (and current movie) Little Women can experience the foods that bring such pleasure to the March sisters and their family and friends.
Wini Moranville grew up in Des Moines, Iowa, and attended the University of Iowa, graduating with a BA in French and English. She subsequently moved to New York City, where she worked for Societe Generale (a French bank), Elle magazine, and Oxford University Press. She has served as a writer and editor for numerous cookbooks She currently writes a monthly wine column for Relish magazine, a food magazine launched in February 2006, with a circulation of over 15 million, distributed through daily newspapers nationwide. Moranville is a member of the James Beard Foundation, and has served as a Restaurant Awards panelist since 2005.
Louisa May Alcott was an American novelist best known as author of the novel Little Women and its sequels Good Wives, Little Men, and Jos Boys. Raised in New England by her transcendentalist parents, Abigail May and Amos Bronson Alcott, she grew up among many of the well-known intellectuals of the day, such as Ralph Waldo Emerson, Nathaniel Hawthorne, and Henry David Thoreau. Nevertheless, her family suffered severe financial difficulties and Alcott worked to help support the family from an early age. She began to receive critical success for her writing in the 1860s.