Death for Dinner

50 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films

Zach Neil
AUD $35.00
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Death for Dinner presents horror movie-inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.

Visit your dark side with 75 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror films. From Zach Neil, the mad mind behind the Beetle House restaurant and The Nightmare Before Dinner cookbook, Death for Dinner not only reimagines your favorite comfort foods as deliciously plant based, but also as visually gruesome, including stick-to-your guts classics like mac and cheese, burgers and sliders, pizza, baked breads, funnel cakes, root beer floats, cheese steaks, red velvet cake, and more.

Though designed to look impressively ghoulish, the recipes are easy to recreate at home and their deliciousness will impress even the most stubborn carnivores. Now you can throw the ultimate Halloween party, or some epic movie nights. Will Freddy, Michael, and Jason make the guest list? [cue the beet-juice spatter]

Author bio:

Zach Neil is an American entrepreneur, artist, and chef. He has been featured multiple times on the Food Network and has gained additional notoriety through his popular chains of themed restaurants, which have been featured on Watch What Happens Live with Andy Cohen, Good Day New York, MSNBC, and ABC World News Tonight, among others. Zach combined his artistic pursuits with his culinary skills to create the eclectic, Halloween-themed Beetle House restaurants, which have broken media records in the restaurant space. His first cookbook, The Nightmare Before Dinner: Recipes to Die For, features all of the Beetle House recipes, plus a selection of brand new, never-before-seen dishes with seasonally inspired flavors and a dash of Gothic insanity. In addition to his restaurant franchises, Neil is considered an authority on pop-up bars and restaurants with his own television programming and lifestyle brands in the works. You can find Zach on Instagram @therealzachneil and learn more about the Beetle House restaurants at beetlehousela.com.

Category: Parties
ISBN: 9781631067853
Publisher: Quarto US
Imprint: Rock Point Gift & Stationery
Pub Date: August 2021
Page Extent: 160
Format: Hard Cover
Subject: Cooking for parties