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Beyond Canning is perfect for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set with recipes for preservation and uses for their results.
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Recipes and tips on turning meat, fish, and soy-based foods into jerky and using a food dehydrator, the oven, or even an open fire to make it.
Murdoch Books Test Kitchen
Format: Hard Cover
More than 80 recipes for sweet and savoury jams, preserves, jellies and marmalades, chutneys and pickles.
Preserve your favourite foods through every season with Real Food Fermentation.