Preserving
The Joys of Jewish Preserving
Emily Paster, photographs by Leigh Olson
Format: Hard Cover
A celebration of delicious foods from Jewish cooks.
Beyond Canning
Autumn Giles
Format: Paperback
Beyond Canning is perfect for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set with recipes for preservation and uses for their results.
The Complete Book of Jerky
Philip Hasheider
Format: Paperback
Recipes and tips on turning meat, fish, and soy-based foods into jerky and using a food dehydrator, the oven, or even an open fire to make it.
My Little Jams and Preserves Book
Murdoch Books Test Kitchen
Format: Hard Cover
More than 80 recipes for sweet and savoury jams, preserves, jellies and marmalades, chutneys and pickles.
Real Food Fermentation
Alex Lewin
Format: Paperback
Preserve your favourite foods through every season with Real Food Fermentation.
