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Emily Paster, photographs by Leigh Olson
Format: Hard Cover
A celebration of delicious foods from Jewish cooks.
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Beyond Canning is perfect for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set with recipes for preservation and uses for their results.
Recipes and tips on turning meat, fish, and soy-based foods into jerky and using a food dehydrator, the oven, or even an open fire to make it.
Murdoch Books Test Kitchen
More than 80 recipes for sweet and savoury jams, preserves, jellies and marmalades, chutneys and pickles.
Preserve your favourite foods through every season with Real Food Fermentation.