Real Food Fermentation

Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Alex Lewin
AUD $29.99

Preserve your favourite foods through every season with Real Food Fermentation.

Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.

Author bio:

Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Visit his blog at To learn more about this book, visit

Category: Preserving
ISBN: 9781592537846
Publisher: Quarto US
Imprint: Quarry Books
Pub Date: July 2012
Page Extent: 176
Format: Paperback
Age: 0 - 0
Subject: Preserving & freezing