Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Preserve your favourite foods through every season with Real Food Fermentation.
Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Visit his blog at http://www.FeedMeLikeYouMeanIt.com. To learn more about this book, visit http://www.RealFoodFermentation.com.