TV / Celebrity Chefs
Horn Barbecue
Matt Horn
Format: Hard Cover
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.
Australian Food
Bill Granger
Format: Hard Cover
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.
The Smoke Shop's Backyard BBQ
Andy Husbands, William Salazar and foreword by Michael Symon
Format: Hard Cover
The Smoke Shop's Backyard BBQ presents barbecue (and BBQ-inspired) recipes from award-winning pitmaster Andy Husbands-perfect for tailgates, cocktail parties, and much more!
The Flexible Vegetarian
Jo Pratt
Format: Hard Cover
Beautiful and tasty dishes that can be served as completely vegetarian meals, or with the addition of a simple meat (or fish), making them suitable for meat-free days and meat-eaters alike.
