Bill's Food

Bill Granger
AUD $45.00
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Bill Granger is a Sydney-based restaurateur with a world-wide following and a series of cookbooks. As with all his books this one features the flavourful, innovative and no fuss food that made him famous.

Renowned Sydney-based restaurateur Bill Granger presents a very personal recipe collection to cater for all occasions, from a relaxed family brunch to dinner with friends. Bill's trademark is simple, fresh food that appeals to the eye and the palate. 'This is the food I like to cook now. Quick, easy, nourishing and comforting, it reflects this time in my life. I cook this food for my family, and for my friends. I especially like to cook it for myself.'

Author bio:

Bill Granger is a self-taught cook whose easygoing and joyful approach to cooking is an essential element in his enduring popularity. Born in Melbourne into a family of butchers and bakers, Bill moved to Sydney when he was nineteen. As an art student with a passion for food, he worked part-time as a waiter and gradually his focus shifted from the easel to the kitchen. In 1993, at just 22 years old, he opened the original bills in the Sydney suburb of Darlinghurst, followed by another in Surry Hills in 1996 and then Woollahra in 2005. All have become firm favourites with both locals and tourists alike.

Category: TV / Celebrity Chefs
ISBN: 9781740450850
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: August 2002
Page Extent: 192
Format: Paperback
Age: 0 - 0
Subject: TV / celebrity chef cookbooks