Perfect recipes for your break away, whether a summer holiday by the beach or a winter cabin stay.
Bill Granger's Holiday is a vibrant partner to the bestselling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary, stylish recipes. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays. The recipes are divided into six beautiful, themed chapters: Outdoors, Barefoot, Harvest, Honeymoon, Fireside and Celebration. They flow from the most casual of outdoor summer dining or fireside suppers, to fabulous ideas for Christmas or parties. The food is inspired by Bill's own family occasions and interspersed with memories of his travels, personal celebrations and favourite places. The recipes are complemented with stunning food and location photography by internationally acclaimed food and lifestyle photographer Petrina Tinslay.
Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark 'bills' restaurants. Author of five bestselling cookbooks, Bill has been a contributor to many food publications in Australia and internationally. He is a leading contributor to The Sydney Morning Herald and delicious magazine. In 2004 Bill launched his debut television series 'bills food' on The LifeStyle Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of 'bills food' premiered on The LifeStyle Channel in late 2006 and has since screened internationally.
TV / Celebrity Chefs
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TV / celebrity chef cookbooks