The magical Paul Mercurio takes his readers on a culinary journey around Australia and parts of New Zealand with this collection of travel stories and fantastic regional recipes.
Paul Mercurio began his career with the Sydney Dance Company and went on to work as both a choreographer and actor for stage and screen. In addition to his most recent role as a judge on 'Dancing With the Stars', he has hosted three of his own food and travel series, beginning with 'The Food Trail' and culminating in his latest venture, 'Mercurio's Menu'. Now in its second season, the show attracts an audience of a million per episode, and sees Paul travelling and cooking up a storm with locals and chefs from regional Australia and New Zealand. Paul lives in Melbourne with his wife and three daughters. Mercurio's Menu is his first cookbook.