TV / Celebrity Chefs
Sally Clarke: 30 Ingredients
Sally Clarke, photographs by Tessa Traeger
Format: Hard Cover
Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restauranteur and author has chosen a handful of recipes for each of her favourite 30 ingredients.
Kitchen Mojo
Paul Mercurio
Format: Paperback
Don't be afraid to cook this! 120+ easy, mouth-watering recipes to bring out your inner cook.
The Zumbo Files
Adriano Zumbo
The colours are bright, the flavours unexpected. The experience of recreating 50 Zumbo recipes is complete delight.
The Gourmet Farmer Goes Fishing
Matthew Evans, Nick Haddow and Ross O'Meara
Format: Hard Cover
The Gourmet Farmer's take on seafood - ethically sourced and beautifully cooked.
Easy Weekends
Neil Perry
As Australia's best known chef, Neil Perry celebrates cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion.
Organum
Peter Gilmore
Format: Hard Cover
Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.
I'd Eat That
Callum Hann
Format: Hard Cover
The perfect kitchen companion, featuring detailed advice and over 90 recipes for fast, easy and delicious meals that will be enjoyed by novice and experienced cooks alike.
Dish It Up
Hayden Quinn
Format: Paperback
Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.
Cook with Love
Pete Evans
Format: Hard Cover
This book bring together the classics, the favourites and the best of Pete Evans' previous six titles in the relaxed and friendly style for which he is known.
Origin
Ben Shewry
Format: Hard Cover
Much more than a cookbook, this magnificent work showcases the creative genius of internationally acclaimed chef Ben Shewry and offers a window into his life and philosophy,
