TV / Celebrity Chefs
The Gourmet Farmer Deli Book
Matthew Evans, Ross O'Meara and Nick Haddow
Format: Hard Cover
As seen on SBS TV's The Gourmet Farmer, Matthew Evans and his friends share the secrets to making your own smallgoods and preserves, and using them in delicious recipes.
Pizza
Pete Evans
Format: Hard Cover
My Kitchen Rules star chef Pete Evans has loved pizza since his mother made them from scratch throughout his childhood and training with an Italian pizzaiolo to learn all the tricks of the trade.
Pizza
Pete Evans
Format: Paperback
My Kitchen Rules star chef Pete Evans has loved pizza since his mother made them from scratch throughout his childhood and training with an Italian pizzaiolo to learn all the tricks of the trade. This sumptuous recipe book has more than 90 recipes and covers classic pizzas and more modern versions for pizza lovers who want something different.
Starter Kitchen
Callum Hann
Format: Hard Cover
A terrific introduction to cooking, complete with how to set up a basic kitchen and lots of great hints and tips for the new cook.
Cooking with the World's Best
Murdoch Books
Format: Paperback
A collection of signature recipes from leading Australian and international chefs who have appeared at the prestigious Melbourne Food and Wine Festival.
Rockpool Bar and Grill
Neil Perry
Format: Hard Cover
Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!
My Kitchen
Pete Evans
Channel Seven's My Kitchen Rules star, Pete Evans, brings cooking back into his home kitchen in this casual home cooking recipe book.
Classic E'cco
Philip Johnson
Format: Paperback
Classic e'cco is a compilation of full-flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results.
Winter on the Farm
Matthew Evans
Hearty recipes for the cooler months using beautiful fresh produce from the farm.
The Urban Cook
Mark Jensen
Format: Hard Cover
A delicious collection of sustainable recipes from acclaimed chef Mark Jensen, complete with research into various food industries and practices, and tips on making better choices for your health and the environment when buying and preparing food.
