Vegetarian

The Roasted Vegetable

Andrea Chesman

AUD $29.99

In this expanded and revised edition, Andrea Chesman is back to show how every vegetable imaginable can be oven-roasted to succulent perfection.

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Vegans Go Nuts

Celine Steen and Joni Marie Newman

AUD $29.99

The ultimate guide to protein-packed, nut-filled vegan recipes!

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The Little Vegan Cookbook

compiled by Quarto Publishing

AUD $24.99

You'll never be at a loss for nourishing fare with The Little Vegan Cookbook!

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The Complete Guide to Even More Vegan Food Substitutions

Celine Steen and Joni Marie Newman

AUD $24.99

The latest and greatest methods for veganising anything using more natural, plant-based ingredients.

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Raw

Omid Jaffari

Format: Hard Cover

AUD $49.99

150 dairy-free, gluten-free recipes for the raw vegan gourmand.

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The Daily Vegan

Colleen Patrick-Goudreau

Format: Hard Cover

AUD $21.99

Record your joyful, compassionate life, every day of the year with this guided journal for vegans.

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Vegan Pressure Cooking

JL Fields

AUD $29.99

Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.

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The Easy Vegetarian Kitchen

Erin Alderson

AUD $29.99

50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.

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The Art of Cooking with Vegetables

Alain Passard, translated by Alex Carlier

Format: Paperback

AUD $35.00

48 inspiring recipes for seasonal fruits and vegetables from an international culinary expert.

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The Great Vegan Protein Book

Celine Steen and Tamasin Noyes

AUD $29.99

The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes.

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