Robin Robertson
Format: Paperback
The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein-and offers omnivores and vegetarians robust protein flavours in their plant-based meals.
Anthea Cheng
Format: Hard Cover
Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.
Megan Hallett, Nicole Jardim
Format: Hard Cover
Put you back in control of you with this engaging and accessible guide for women of all ages. Discover how to reclaim optimal health through simple nutrition and lifestyle steps for hormonal balance.
Jo Pratt
Format: Hard Cover
Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle.
Alice Hart
Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen.
Celine Steen and Tamasin Noyes
Format: Paperback
Features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil ...other than your fingers.