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In this expanded and revised edition, Andrea Chesman is back to show how every vegetable imaginable can be oven-roasted to succulent perfection.
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Celine Steen and Joni Marie Newman
The ultimate guide to protein-packed, nut-filled vegan recipes!
compiled by Quarto Publishing
You'll never be at a loss for nourishing fare with The Little Vegan Cookbook!
The latest and greatest methods for veganising anything using more natural, plant-based ingredients.
Format: Hard Cover
150 dairy-free, gluten-free recipes for the raw vegan gourmand.
Record your joyful, compassionate life, every day of the year with this guided journal for vegans.
Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.
50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
Alain Passard, translated by Alex Carlier
48 inspiring recipes for seasonal fruits and vegetables from an international culinary expert.
Celine Steen and Tamasin Noyes
The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes.