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Format: Hard Cover
Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle.
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Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen.
In this expanded and revised edition, Andrea Chesman is back to show how every vegetable imaginable can be oven-roasted to succulent perfection.
Celine Steen and Joni Marie Newman
The ultimate guide to protein-packed, nut-filled vegan recipes!
compiled by Quarto Publishing
You'll never be at a loss for nourishing fare with The Little Vegan Cookbook!
The latest and greatest methods for veganising anything using more natural, plant-based ingredients.
150 dairy-free, gluten-free recipes for the raw vegan gourmand.
Record your joyful, compassionate life, every day of the year with this guided journal for vegans.
Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.
50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.