Vegetarian
The Roasted Vegetable
Andrea Chesman
In this expanded and revised edition, Andrea Chesman is back to show how every vegetable imaginable can be oven-roasted to succulent perfection.
Vegans Go Nuts
Celine Steen and Joni Marie Newman
The ultimate guide to protein-packed, nut-filled vegan recipes!
The Little Vegan Cookbook
compiled by Quarto Publishing
You'll never be at a loss for nourishing fare with The Little Vegan Cookbook!
The Complete Guide to Even More Vegan Food Substitutions
Celine Steen and Joni Marie Newman
The latest and greatest methods for veganising anything using more natural, plant-based ingredients.
Raw
Omid Jaffari
Format: Hard Cover
150 dairy-free, gluten-free recipes for the raw vegan gourmand.
The Daily Vegan
Colleen Patrick-Goudreau
Format: Hard Cover
Record your joyful, compassionate life, every day of the year with this guided journal for vegans.
Vegan Pressure Cooking
JL Fields
Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.
The Easy Vegetarian Kitchen
Erin Alderson
50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
The Art of Cooking with Vegetables
Alain Passard, translated by Alex Carlier
Format: Paperback
48 inspiring recipes for seasonal fruits and vegetables from an international culinary expert.
The Great Vegan Protein Book
Celine Steen and Tamasin Noyes
The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes.
