Vegetarian

141 recipes celebrating fresh, seasonal ingredients

Alice Hart
AUD $39.99
9781742663395.jpg
Availability: Temporarily unavailable from this website, please try another retailer

An original, creative collection of vegetarian recipes from up-and-coming chef Alice Hart, with details included for making some of your own ingredients and quick tips for tasty side dishes.

The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick-and-easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether you are a strict vegetarian, are trying to eat less meat or you are simply attracted to vegetarian cooking, this book will change your way of thinking about cooking without meat.

Author bio:

Alice Hart is an exciting, authoritative, new voice who loves to share her culinary knowledge. For her, food is about fun. She is a food stylist, food editor and the author of many cook books. Her food is inspired by her travels around the world and she always cooks with fresh, seasonal produce. She lives in London.

Category: Vegetarian
ISBN: 9781742663395
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: January 2011
Page Extent: 256
Format: Paperback
Age: 0 - 0
Subject: Vegetarian cookery