Fried Chicken & Friends wins at the 2016 Gourmand World Cookbook Awards!

We are thrilled to announce that Fried Chicken & Friends by Gregory Llewellyn and Naomi Hart has won Best US Cuisine Cookbook at the 2016 Gourmand World Cookbook Awards!

Sometimes described as the 'Oscars of food awards', the Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau.

The objectives of the Awards are:

  • To reward and honour those who 'cook with words'.
  • To help readers find the best out of the 26,000 food and wine books produced every year.
  • To help publishers with international rights to translate and distribute food and wine books.
  • To help book retailers find the 50 food and wine books that each year should be offered to clients.
  • To create an opportunity to access the major markets in English, Chinese, German, Spanish or French for books originated in other languages.
  • To increase knowledge and respect for food and wine culture, which promotes peace.

More information about the Awards and winners of other categories can be seen at cookbookfair.com

Fried Chicken & Friends

by Gregory Llewellyn and Naomi Hart

Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!

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