We are thrilled to announce that Fried Chicken & Friends by Gregory Llewellyn and Naomi Hart has won Best US Cuisine Cookbook at the 2016 Gourmand World Cookbook Awards!
Sometimes described as the 'Oscars of food awards', the Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau.
The objectives of the Awards are:
More information about the Awards and winners of other categories can be seen at cookbookfair.com
by Gregory Llewellyn and Naomi Hart
Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!