News

Anatolia wins the 'International' IACP Cookbook Award

Murdoch Books is thrilled to announce that Anatolia: Adventures in Turkish Cooking by Somer Sivrioglu & David Dale has won the 2016 IACP awards 'International' category!

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Phillip Johnson's CONNECTED wins HMAA Book Laurel of the Year

Murdoch Books is delighted to announce that Phillip Johnson has been awarded the HMAA Book Laurel of the Year for Connected.

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2016 Gourmand World Cookbook Awards

Murdoch Books is absolutely delighted to announce that five of our titles have been shortlisted in the 2016 Gourmand World Cookbook Awards!

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Anatolia shortlisted for an IACP Award

Murdoch Books is delighted to announce that Anatolia: Adventures in Turkish Cooking by Somer Sivrioglu & David Dale has been listed as a finalist in the 2016 IACP awards 'International' category!

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What it's like to be a floral artist?

Vogue Living features an exclusive extract of Dr Lisa Cooper's new book The Flowers.

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Top hats: The Age/Sydney Morning Herald Good Food Guide 2016 awards

Murdoch Books authors were amongst the top winners at this year's Good Food Guide awards!

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The art of frying chicken

The art of frying chicken according to our wonderful authors of Fried Chicken & Friends: The Hartsyard Family Cookbook.

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How do architects really live?

How do architects really live? Stephen Crafti's new book Architect's Houses takes us into the homes of leading Australian talent.

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Debra Billson wins Designers' Choice Award for Sepia by Martin Benn

Murdoch Books is absolutely thrilled to announce that the gorgeous Sepia by Martin Benn has taken home the Designers' Choice Book of the Year Award at the 2015 Australian Book Designers Association Awards!

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Anzac Treasures wins Illustrated Book of the Year

Murdoch Books is absolutely delighted to announce that at The 15th Australian Book Industry Awards Anzac Treasures by Peter Pedersen was awarded Illustrated Book of the Year for 2014.

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