If you've ever pondered the ethics around eating and producing meat, you'll love this interview with the Gourmet Farmer, Matthew Evans.
"I'm not trying to tell anyone to eat meat or not eat meat. What I was interested in was the true impacts of our meat consumption on our environment, the animals that we consume, and on the farmers who have to do the work on our behalf. So what I'm trying to do is give people information about how to choose meat that suits their moral framework." Matthew Evans.
Click here for On Eating Meat tour dates and to book tickets.
On Eating Meat by Matthew Evans is available 1 July.